{"id":6155,"date":"2023-12-20T12:47:34","date_gmt":"2023-12-20T15:47:34","guid":{"rendered":"https:\/\/lackman.com.br\/?p=6155"},"modified":"2023-12-20T12:47:34","modified_gmt":"2023-12-20T15:47:34","slug":"bsb-onde-provar-as-delicias-da-masterchef-raquel-amaral","status":"publish","type":"post","link":"https:\/\/lackman.com.br\/index.php\/2023\/12\/20\/bsb-onde-provar-as-delicias-da-masterchef-raquel-amaral\/","title":{"rendered":"BSB: onde provar as del\u00edcias da Masterchef Raquel Amaral?"},"content":{"rendered":"<h5 style=\"text-align: justify\"><em>The Taste Brasil e MasterChef, depois dos realities, a talentosa e carism\u00e1tica Chef\u00a0 chega para comandar o restaurante Bart\u00f4<\/em><\/h5>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">Sim, Bras\u00edlia tem duas Masterchefs, e hoje eu vou falar de uma delas, <strong>Raquel Amaral<\/strong> que, recentemente, foi convidada para comandar a cozinha do Bart\u00f4, restaurante aclamado da cidade &#8211; n\u00e3o somente por seus assados, mas tamb\u00e9m pelo mais de 500 r\u00f3tulos que re\u00fane em sua adega. Com a expertise da novata que chega ao peda\u00e7o, com certeza o lugar ir\u00e1 propor <strong>novas e deliciosas aventuras gastron\u00f4micas<\/strong> para os amantes da boa cozinha no Distrito Federal. Com f\u00f3rmulas sofisticadas e afetivas, a ex-publicit\u00e1ria, cozinheira autodidata, ex-vendedora de marmitas, avisa: \u201c<em>quero levar o restaurante Bart\u00f4 ao topo, colocando ele entre os melhores<\/em>\u201d.<\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">E para quem conhece a mo\u00e7a, sabe que <strong>n\u00e3o \u00e9 falta de mod\u00e9stia<\/strong> sua frase, mas apenas a confian\u00e7a certeira de que tem tudo para &#8220;causar&#8221; e deixar sua marca no lugar, assim como j\u00e1 vem fazendo com os servi\u00e7os de <em><strong>Personal Chef<\/strong><\/em>. Detalhe, ela segue encantando clientes em suas casas, nas reuni\u00f5es <em>petit comit\u00e9<\/em>, por\u00e9m, com um \u00a0diferencial e tanto que \u00e9 a equipe e a estrutura do Bart\u00f4, o que acaba deixando <strong>tudo muito mais gostoso e especial<\/strong>.<\/p>\n<p style=\"text-align: justify\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-6158 size-full\" src=\"http:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-20-at-12.18.01-1.jpeg\" alt=\"\" width=\"1001\" height=\"1500\" srcset=\"https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-20-at-12.18.01-1.jpeg 1001w, https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-20-at-12.18.01-1-200x300.jpeg 200w, https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-20-at-12.18.01-1-683x1024.jpeg 683w, https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-20-at-12.18.01-1-768x1151.jpeg 768w\" sizes=\"(max-width: 1001px) 100vw, 1001px\" \/><\/p>\n<p style=\"text-align: justify\">Como boa sagitariana, que <strong>ama aventuras<\/strong>, decidiu se lan\u00e7ar nessa viagem de corpo e alma, trazendo contribui\u00e7\u00f5es e dando pitacos para al\u00e9m do fog\u00e3o. \u201c<em>\u00c9 preciso inovar respeitando a hist\u00f3ria do Bart\u00f4. Ent\u00e3o, mantive alguns pratos, enquanto proponho novidades<\/em>\u201d, contou Amaral para este colunista que j\u00e1 teve o prazer de experimentar alguns dos <strong>cl\u00e1ssicos<\/strong> e das <strong>novidades<\/strong>, como o <em>Pernil de Leit\u00e3o Assado<\/em>, o <em>Bacalhau Piu-Piu<\/em>, bem como\u00a0seu <em>Gravlax de Salm\u00e3o<\/em>, e at\u00e9 mesmo um drink novinho em folha feito com Gin, espumante, redu\u00e7\u00e3o de vinho com hibiscos, servido com muito gelo, batizado de <strong><em>Fresh Bart\u00f4<\/em><\/strong>. N\u00e3o deixem de experimentar, <strong>\u00e9 muito bom!<\/strong><\/p>\n<p style=\"text-align: justify\"><img decoding=\"async\" class=\"aligncenter wp-image-6157 size-full\" src=\"http:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/Design-sem-nome-33.jpg\" alt=\"\" width=\"1748\" height=\"1240\" srcset=\"https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/Design-sem-nome-33.jpg 1748w, https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/Design-sem-nome-33-300x213.jpg 300w, https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/Design-sem-nome-33-1024x726.jpg 1024w, https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/Design-sem-nome-33-768x545.jpg 768w, https:\/\/lackman.com.br\/wp-content\/uploads\/2023\/12\/Design-sem-nome-33-1536x1090.jpg 1536w\" sizes=\"(max-width: 1748px) 100vw, 1748px\" \/><\/p>\n<p style=\"text-align: justify\">Para saber outras novidades, fica o convite de Raquel &#8211; consultora gastron\u00f4mica e disc\u00edpula de Helena Rizzo (Chef do aclamado Man\u00ed em S\u00e3o Paulo): \u201c<em>Tem muita coisa boa ainda vindo por a\u00ed, e por isso mesmo, quero todo mundo PERAMBULANDO aqui no Bart\u00f4<\/em>\u201d.\u00a0 T\u00e1 esperando o que para aceitar a proposta? Ah! J\u00e1 sei, <a href=\"https:\/\/www.instagram.com\/reel\/C1FEBrNM0Rc\/?utm_source=ig_web_copy_link&amp;igshid=MzRlODBiNWFlZA==\"><strong>assistir esse Reels incr\u00edvel<\/strong><\/a> que eu fiz sobre o assunto. N\u00e3o \u00e9 mesmo?\u00a0 <span style=\"font-size: 16px\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\"><em><strong>Bora l\u00e1?\u00a0<\/strong><\/em><\/p>\n<p style=\"text-align: justify\">Bart\u00f4 <strong>\/\u00a0<\/strong>CLS 409, Bloco C, Loja 6 e 10, Asa Sul \/ Segunda-feira das 12h \u00e0s 22h \/ Ter\u00e7a a s\u00e1bado das 12h \u00e0 meia-noite \/ domingo das 12h \u00e0s 17h \/ Telefone\/Whatsapp para reservas: (61) 3442-1169 \/\u00a0Sigam: <strong><a href=\"https:\/\/www.instagram.com\/chefraquelamaral\/\">@chefraquelamaral <\/a><\/strong>&amp;\u00a0<a href=\"https:\/\/www.instagram.com\/restaurantebarto\/\"><strong>@restaurantebarto<\/strong><\/a><\/p>\n<p style=\"text-align: justify\">\n<pre style=\"text-align: justify\">Fotos: Divulga\u00e7\u00e3o e Gilberto Evangelista<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>The Taste Brasil e MasterChef, depois dos realities, a talentosa e carism\u00e1tica Chef\u00a0 chega para comandar o restaurante Bart\u00f4 Sim, Bras\u00edlia tem duas Masterchefs, e hoje eu vou falar de uma delas, Raquel Amaral que, recentemente, foi convidada para comandar a cozinha do Bart\u00f4, restaurante aclamado da cidade &#8211; n\u00e3o somente por seus assados, mas [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":6156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[42],"tags":[54,886,381,89,74,887,806,884,885],"class_list":["post-6155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-brasilia","tag-chef","tag-culinaria","tag-df","tag-gastronomia","tag-masterchef","tag-novidades","tag-raquel-amaral","tag-restaurante-barto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BSB: onde provar as del\u00edcias da Masterchef Raquel Amaral? - LACKMAN &amp; 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